TESTIMONIALS

 

"Sheer Ambrosia's baklava is fantastic! As a pastry chef in Salt Lake City for over 20 years, I have tasted and prepared my fair share of decadent desserts. With its 40 layers of hand laid phyllo, just the right amount of spices and real honey and its attention to every detail, Sheer Ambrosia has my vote for best baklava in Utah...in fact; it is the luxury version of all baklavas I have ever tasted!"

 

— Martin Perham, Salt Lake City Premier Pastry Chef and Owner of Martin's Fine Desserts and Wedding Cakes | www.martinsfinedesserts.com

 

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"As a NY native where we have a large Greek population, I had tried my share of Greek delicacies and did not expect to find the best baklava I have tasted all the way out here in Utah. As we opened Rio Tinto Stadium, I made sure all our Suiteholders had the opportunity to include Rita's baklava in their dessert purchases, and it was a big hit! Tastes great, try one and you'll see what I mean."

 

— Bill Manning, President of Real Salt Lake & Rio Tinto Stadium

 

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"Sheer Ambrosia baklava is amazing. It is not only the best baklava I have ever tasted, it is stunningly delicious. At our business expo, Sheer Ambrosia was the biggest hit out of 150 booths. Everyone was all a buzz about Rita's incredible baklava. She really has hit a home run with her entire Sheer Ambrosia packaging, website, print materials...but best of all...her baklava."

 

— Nancy Workman, former President and CEO of the Sandy Area Chamber of Commerce

 

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"I was first introduced to Sheer Ambrosia baklava at the 2009 Real Salt Lake season opening home game. Real Salt Lake graciously provided a generous sampling in our suite. It has now become a staple in our family. Even my children love it...they have requested Sheer Ambrosia baklava instead of birthday cakes this year! The BEST I've ever tasted!"

 

— Eric Hansen, Vice President of Sales, Integratechs Inc.

 

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"The true test of ethnic cuisine is the vote of having those from the motherland taste and judge. I am Greek and have been making Greek pastries my whole life. I am also a member of the Chlepas family who chairs the Keftethes for the Greek Festival. After having sampled Sheer Ambrosia's baklava I thought it was surprisingly authentic and very delicious! This year for Easter I was too busy to take on the time consuming task of making my own baklava so I ordered from Sheer Ambrosia. I sat the baklava out on the dessert table and it was devoured before I even got a chance to get a piece! I wish I would have ordered more!"

 

— Trudy Chlepas, Owner of Ebony & Ivory Hair Salon

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"I started buying from Sheer Ambrosia in March 2009. It is the best hand-made Greek baklava that I have ever tasted. It's one of those treats that you can't eat just one piece. With regards to my business, the consistency is always there...that's a huge plus!"

 

— David Barker, Owner of Café Med-Mediterranean, Turkish, Greek and American Cuisine

 

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"I have very fond memories of myself as a little girl watching my grandmother and my mother spend hours making the yummiest baklava ever. I never in my life thought I would find any other baklava that would compare to theirs...that is until I tasted Rita's. I was blown away at how similarly decadent it is. I purchased some for my husband's 50th birthday; however, I would recommend Sheer Ambrosia any day of the year, anytime, for any occasion, special or not."

 

— Angela Carras, Loyal Client

 

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"Rita, owner of Sheer Ambrosia Bakery, made the baklava for my daughter's wedding-favors. The way she presented the individual pieces of baklava in small gift boxes tied with a satin ribbon was a great hand-made table decoration for the wedding tables as well as a decadent dessert loved by the guests. Our daughter was delighted with the final product and it really must be said that the care and consideration in every detail from taste to presentation truly made this a one-of-a-kind wedding gift."

 

— Joanne and Eugene Smith, Sandy UT

 

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"I received Sheer Ambrosia baklava as a gift. I hadn't had much baklava in the past, but I am now hooked! Not only is the baklava heavenly, it is packaged beautifully! What a great treat for presents, thank you's, or any other occasion. Thanks Sheer Ambrosia for such a wonderful and delicious gift!"

 

— Holly Roose, Riverton, UT

 

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"Living in Seattle, I have access to a great many varieties of food. Rita's baklava by far supersedes anything I've come across yet. The flavor is so much more apparent in her baklava; it makes other brands seem rather mute. You can taste the homemade flavor and care that she puts into her product. She's ruined all other baklavas for me!"

 

— Jodi Smith, Seattle, WA

 

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"As an avid enthusiast of all things Greek, and studied Greek history, language and culture I was looking forward to trying Rita's baklava. We get baklava here and there but this is the first time that I found something that was as good as when I was in Greece. Every time I've been to Greece I stay in a small town and each night after dinner I would walk down to the pastry shop and buy one piece of baklava. When I tasted Rita's baklava it brought those memories rushing back and a reminder of why I love Greek culture so much. Thanks Sheer Ambrosia for making such an authentic and tasty treat!"

 

— Sarah Lewis, Assistant to the President – Real Salt Lake and Rio Tinto Stadium.