Keep your kitchen counter delighted with monthly hand-crafted premium baklava shipped right to your door or the door of your recipient. Choose from 3, 6, or 12 month subscriptions in our Classic or Executive sizes. As an Artisan Baklava Monthly Club member, you can anticipate box after box of traditional and exotic baklava flavors that you have never seen anywhere else: from juicy Peach Walnut Cobbler baklava, to Sugar Plum Walnut, Cranberry Walnut Spice, Blackberry Walnut, Peanut Butter and Jelly, and more!
Click on the months you want to receive your baklava. Boxes will be hand-delivered each month that you select if you are local or mailed out each month if you are not local.
Local
From Salt Lake City to the point of the mountain. Along the Wasatch Front.
Local baklava of the month club orders will not be charged shipping.
They will be hand delivered for free.
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Join Our Artisan Baklava Club!
Our Signature Monthly Baklava Club delivers box after box of scrumptious, decadent baklava to your recipient each month of your choosing. At Sheer Ambrosia Bakery, I hand craft your gift the day before (to allow the baklava to cool and rest) before I package your order for shipping the next morning. I take the utmost pride in what I do and I know your recipient (or you) will love the experience of receiving your gift.
Traditional Honey Walnut – Our traditional honey walnut baklava is where the magic began. I learned to make baklava with walnuts 30 years ago. I was fascinated with the paper-thin dough, the honey, and all the nuts and spices that went into this recipe. I was even more intrigued once I tasted the finished product. What is that buttery, flaky, goodness I remember thinking. Now you can enjoy this tasty treat without any of the work. 45 layers of heaven I like to call it. Enjoy!
January: Traditional Honey Walnut
Chocolate Almond – This recipe came out of sheer love for my friends with allergies to walnuts. After having a few friends turn down my baklava because of their allergy to walnuts, I felt I had a duty to come up with a recipe sains walnuts…and what better ingredient to pair almonds with than chocolate? Turns out, this was meant to be. No one should have to go without the gift of baklava…enjoy!!
February: Chocolate Almond
Southern Pecan – I’m from the south, North Carolina to be exact, and there’s nothing like a warm delicious pecan pie as you listen to the rustling of the fall leaves in the yard…except maybe for a warm piece of southern pecan baklava. Go a step further and add a dollop of vanilla bean ice cream. You’re welcome! Enjoy!
March: Southern Pecan
Peanut Butter and Jelly – Yes please! And for those that are allergic to tree nuts…drum roll please…how about an oldie but goody turned into a Greek extravaganza. The nostalgia of times long past as a little girl eating peanut butter and jelly sandwiches was alive and well the day I came up with this recipe. I do hope you enjoy!
April: Peanut Butter and Jelly
Maple Bacon Walnut –I have to admit, when I heard about the maple and bacon pairing craze…I couldn’t get to my baklava kitchen fast enough. The mapley bacon mixed with a generous amount of walnuts and honey is the end-all for all bacon lovers. The sweet and savory combination is perfect! Enjoy!
May: Maple Bacon Walnut
Pistachio Pecan Mix – Pistachios and pecans are a perfect nut combination. The earthiness of the pecans combined with the wildness of the pistachio is perfect. The flavors do not compete, they compliment. If you love pistachios, this one is for you! Enjoy!
June: Pistachio Pecan Mix
Blackberry Walnut – I cannot take credit for this one. I held a contest some years back for the next best baklava recipe and my friend Ethan Fraga won! That was the summer of plump, sweet blackberry baklava and now every summer can be the summer of blackberry baklava thanks to Ethan. Ethan, I love you forever and ever.
July: Blackberry Walnut
*Only available in season
Peach Cobbler Walnut – What’s better than Georgia peaches purchased from a road side fruit stand turned into the best sweet yummy cobbler? Utah peaches turned into the best juicy baklava with just the right sweetness and crunch, that’s what! On the day of my grand opening…I sold out of this flavor first! It was just so delicious and even more beautiful to look at.
August: Peach Cobbler Walnut
*Only available in season
Apple Pie Walnut – My mother’s classic apple pie was one of the many desserts my sisters and I looked forward to her baking for us. Throw a scoop of vanilla ice cream with it and FORGET ABOUT IT (in your best New York accent) …we were in ecstasy! So I decided to take that feeling and some apples and put it into my baklava. You won’t be disappointed... I promise!
September: Apple Pie Walnut
Spiced Pear Walnut -- This was one of my first new baklava flavors. I love the aroma of candied pears with cloves and I took that essence from my childhood autumn memories and formulated this recipe.
October: Spiced Pear Walnut
Cranberry Walnut Spice – This recipe has just the right sweetness to tartness ratio and the bright red cranberries are beyond beautiful. This baklava recipe is my top holiday seller! It makes the perfect Thanksgiving and/or Christmas holiday table inclusion. If you want to make an impression with the BEST dessert for your holiday spread, then look no further! Enjoy!
November: Cranberry Walnut Spice
*Only available in season
Sugar Plum Walnut – There is no Christmas without the Sugar Plum Fairy and all of her delicious treats. She came to me in a dream and inspired me to create this flavor. The plum is very subtle in this recipe, but it adds whimsy and delight to my signature walnut baklava. Enjoy!
December: Sugar Plum Walnut
*Only available in season