As most of you already know, I grew up in a small town in North Carolina called Statesville. It was a bit idyllic and way off the beaten path. Our…

This month’s baklava flavor is one of my top sellers. I find that it’s quite popular with my middle-eastern clients who also enjoy baklava in their cultures but prefer the…

Outside of cooking, baking, baklava, and traveling, I have another passion that I discovered back in 2006—Argentine Tango. Well, when I discovered it can be a bit of a debate…

I did not grow up around all my grandparents, but my dad’s mother lived close by in our little old town of Statesville, North Carolina. Her name was Bertha and…

Allergy Notice Please DO NOT eat if you are allergic to any of the following ingredients: oats, almonds, coconut oil, dried cranberries, raisins, walnuts, brown sugar, honey, 100% pure maple…

This morning I woke up incredibly thankful for my life. I woke up excited to connect with you, my Baklava of the Month Club peeps. Excited to bake another flavor…

My top three favorite comedy movies of all time are about strong, single moms who run their own businesses. One runs a chocolate shop in the movie Chocolat (Juliette Binoche);…

There is a reason I chose my Traditional Honey Walnut Baklava as my January Baklava of the Month: It was the very first baklava I ever learned how to make.…

We’ve made it to the end of 2020, and hopefully you and your family members are healthy and well. It’s almost Christmas and, for me, Christmas is a special time.…

Happy November! I’m so excited to connect with you again. I’ve been spending lots of time alone these days because I desperately want to stay COVID-FREE so I can continue…

This month’s Baklava of the Month flavor is Spiced Pear Walnut, and I have to tell you the story of how I came up with this flavor. I love, love,…

I’m so excited to connect with you again, my Baklava of the Month Club customers/friends! This month I don’t really have a “story” per se to explain how I came…