Traditional Honey Walnut


Our Traditional Honey Walnut baklava is where the magic began. Sheer Ambrosia Founder Rita Magalde learned to make traditional Greek baklava over 30 years ago and was fascinated with the paper-thin fillo dough, the honey, and the amount of nuts & spices that went into the recipe. She was even more intrigued once she tasted the finished product and its buttery, flaky goodness. Over the years, Rita has perfected her own version, which you can now enjoy in the form of our Traditional Honey Walnut flavor…or as Rita calls it “45 Layers of Heaven.”

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12, 20, 24, 32, 36, 40


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