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SHEER AMBROSIA HIGHLIGHTED IN THE SALT LAKE TRIBUNE

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June 5, 2020

“While thousands are making a statement about injustice at marches, protests and vigils, many Utahns have found an additional way to fight racial inequity.

They are spending their dining dollars at restaurants, food trucks and bakeries owned by people of color.

‘For a white person who is not comfortable going to a protest,” said Rita Magalde, owner of Sheer Ambrosia Bakery, “this is another way to support black Americans.'”

Read More of this Salt Lake Tribune Article
Article written by Kathy Stephenson | June 5, 2020

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