“Baklava – the Greek food of the gods — and other flavors of Greece are the specialties of an extraordinary African American woman who founded Sheer Ambrosia Bakery in Salt Lake City after being honored as the first non-Greek to make the dessert for the Salt Lake City Greek Festival.
Yes, you read that right, Salt Lake City, in Utah. The name of the state conjures up images of imposing sawtoothed mountains, a vast lake of salt water, and Mormons.’’
Read the full article HERE.
By Patricia Claus
